Above: In autumn, shrubs sport all color of berries. Branches with green leaves and colorful berries make pretty garlands. In my Northern California neighborhood, there are lots of orange bittersweet berries, black privet berries, and purple privet berries. Other berries to look…
Rugs USA and Emily Henderson have teamed up, dropping a rug collection that’s all the buzz. It’s a first for Henderson, a 15-year design celebrity, and it’s making waves.
The Line
The line? It’s called Emily Henderson x Rugs USA. Picture this:…
This week, we are revisiting some of our favorite summer-centric Gardenista stories. Remember this one?
According to Santa Monica-based landscape designer Art Luna, owner of Art Luna Garden, every kitchen garden is a true labor of love. Growing a source of food requires…
| Published on Oct 16, 2023
The process of how to design a house combines the beauty of architecture with the science of functionality. This journey involves numerous stakeholders, including architects, designers, and, in many cases, the prospective homeowner.
Designing a home…
I may be biased when it comes to ferns because I grew up with hippie parents in wooded Mill Valley, CA, during the 70s. In our house, ferns hung from the kitchen ceiling and occupied every corner; outside, ferns mingled with redwood…
| Published on Oct 10, 2023
On average, quartz countertops cost $4,500, including installation. Most projects will be in the $1,500 to $5,500 range, but higher-end installations cost over $10,000. You should expect to pay between $50 and $200 per square foot,including labor…
Image by Brogen Jessup
Text by Elizabeth Czapski
The arrival of October means fall is officially in full swing, and with that comes its long-anticipated color show outside, along with cozy…
Perennials are the garden gift that keeps on giving. You plant them once and enjoy them for years to come. While fairly maintenance free, dividing perennials is something you need to do every few years to keep them happy. Plus, you get…
| Published on Sep 5, 2023
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Herbs are a must in my garden. I use fresh herbs in cooking year-round and love to keep them close to the kitchen for easy harvest. Join me as we tour the transformation of my perennial herb container garden into a culinary…