The name “mugwort” in the US is a signifier for “invasive,” but when grown purposefully, the aromatic section of the Artemisia genus has much to recommend it. Some species are native in regions of the western United States and are much loved…
There’s nothing like the anticipation of waiting to harvest rhubarb! This tart vegetable is simple to grow and, when harvested properly, will return year after year. Incorrectly harvesting rhubarb can damage your plant and leave you with less-than-desirable pieces. Here’s what you…
East Vancouver is home to some of the most unique and beautiful gardens in the city. From lawns decorated with broken bits of pottery to polka-dot houses painted just for the hummingbirds, there is a little bit of something for everyone. Join…
As the weather warms and gardeners look forward to getting their hands dirty, now’s a good time to review what can and should be done in the garden in spring. Nature has its own schedule and sometimes ours and Nature’s simply don’t…
Have a giant patch of grass you aren’t sure how to care for? This organic lawn care guide will show you how to care for your yard in the most organic, natural way possible, as well as some grass alternatives to try. …
Plant a row. Above: Photograph courtesy of Christina Koether. If you like the idea of sharing the harvest from your garden, consider joining the Plant A Row movement. This is an informal, national movement that encourages gardeners…
Text by Holly Seng
While gardening may have started out as a childhood chore for Pinkie Chace, over time, it’s blossomed into a beloved hobby and talent that’s identifiable to anyone who sets foot in her picturesque garden.
Photography by Jim Bathie,…
| Published on Mar 23, 2025
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Add a world of colour to your spring and summer garden by planting gladiolas. There are even some varieties that are winter hardy and can be left in the soil! This gladiolus guide covers everything you need to know about when and…
I have so many, but certainly peonies. I often threw parties, catered by my longtime friend, chef Pierre Schaedelin, in May to celebrate the blooming of my beautiful herbaceous peonies. Hardest gardening lesson you’ve learned: Knowing that things are going to die.…